Thu | Jan 24, 2019

Food

Appleton Estate’s master blender, Joy Spence

Ahead of the 2019 staging of the annual RJRGleaner Sports Foundation National Sportsman and Sportswoman Awards, Appleton Estate’s master blender Joy Spence sat down to lunch with the British High Commissioner to Jamaica, Asif Ahmad, CMG.
Blue Lagoon made with Wray and Nephew Overproof White Rum.

In just three years, Peppa’s Cool Spot has touched the hearts and palates of many locals and tourists within the island’s second capital.
Tarragon, thyme and spice crusted seared lamb and mushrooms with an orange and red wine reduction, served with wild rice.

Indian chef Ranveer Brar articulated it best when he said, “If you’re a happy person around food, you can be a professional chef.

You've heard of wine and cheese before but what of rum and goat cheese? Now I know what you're thinking: goat cheese? But don't knock it until you have tried it. This culinary-cocktail combination of rum and goat cheese will be sure to unlock your...

A cool atmosphere, exotic drinks, and plates of exquisite-tasting foods are what await you at the intimate Ambassador Bar and Grill. Located conveniently at the 148 Old Hope Road, the six-year-old ambrosial oasis is one of fine flavours. Orlando '...

Scottish oysters, popularly touted as aphrodisiacs, are raised in some of the most pristine fish farms while bathing in fresh water and salt water from very clean, unpolluted sources, says British High Commissioner Hasif Ahmad. The British emissary...

The Jamaica Pegasus hotel dominated the Taste of Jamaica Culinary Expo last month at the Montego Bay Conference Centre. The hotel entered 15 culinary experts who portrayed their creativity and prowess in the culinary arts at the two-day event. All...

An exciting oriental cuisine brought several taste buds to life recently at a reception commemorating the Chinese-Jamaican Human Development Co-operation Programme.Held at the Embassy of the People's Republic of China, the affair saw specially...

The sweet sounds of French music echoing in the picturesque scenery of a uniquely Parisian-inspired decor are simple things you can experience once you open the doors of Fromage Bistro.Located on Hillcrest Avenue, the sophisticated, chic eatery is...

It's Christmastime and Grace got their ambassadors, Shelly-Ann Fraser-Pryce, Hansle Parchment and Ding Dong, in the kitchen to help make the holidays special! Gleaner Food was along for the ride, to find out how to add some FLAVA this Christmas!Q...
Subscribe to Food